Appetizers
Cacciucchetto Octopus on crouton of bread
Appetizer homemade
Mediterranean Soup
Seafood Salad
Chopping the sharpshooter
First Course
Summer Gnocchi
Paccheri with Mussels and Potatoes
Noodles with Squid, pistachio and Parmesan of the poor
Rice with seafood
Spaghetti allo Scoglio
Real Spaghetti
Tortelli Maremmana
Main Courses
Sliced Beef with Arugula and Parmesan
Grilled Sea Bass and Sea Bream
Swordfish steak grilled
Grilled Shrimp and Prawns
Fried Mixed fishes
Fried Shrimp and Calamari
Grilled beef steak
Cacciucco Livorno
Fried codfish
Grilled Squid
Contours
Salad Season
Artichokes fried seasonal
Battered vegetables
Grilled Vegetables
Dessert
Panna Cotta
Lemon Sorbet
From the tile from the Pine
Strawberry CheseCake
Crema Catalana
Tiramisu
|
